Chef de Cuisine Luxury Beach Resort Maine
Confidential Confidential Chatham, MA Chatham, MA Full-time Full-time $85,000 - $97,000 a year $85,000 - $97,000 a year Resort Chef de Cuisine- Located in New England Beautiful Highly Rated Oceanfront Resort - Relo Provided - Live by the Beach! Resort Details:
Our resort is an award winning team with a great reputation quality service.
We have a long-standing partnership with many local growers, farmers and fishermen.
We provide an elevated fine dining experience in a relaxed resort environment.
Our resort features several concepted restaurants, premier event space all with a view of the ocean.
The CDC will oversee a fast pace 160 seat main kitchen, in-room dining, plus seasonal alfresco patio operation.
The Resort Chef de Cuisine will interact with Resort Exec Chef, Exec Sous, Banquet Chef, Sous Chefs, Exec Pastry Chef, and a full team of culinarians, stewards, and purchasing/storeroom.
Job Essentials Deliver high-quality from scratch food with great taste and creative presentations.
Be a coach and mentor the team.
Recipes, training, and rollout.
Administrative tasks:
inventories, production sheets, working w/ purchasing manager.
Manage cost:
labor, food and controllable.
Highly involved in the operation, set standards, train, set the pace.
Resort Chef de Cuisine Requirements:
2
years of culinary education -helpful 2-4
years of experience Chef de Cuisine from upscale noteworthy Hotel - Resort - Casino -Restaurant This position has a 10% incentive plan, and relocation.
Job Type:
Full-time Pay:
$85,000.
00 - $97,000.
00 per year
Benefits:
401(k) matching Dental insurance Food provided Health insurance Paid time off Vision insurance Experience level:
5 years Pay rate:
Yearly pay Work setting:
Casino Hotel Resort Upscale casual restaurant Application Question(s):
fine dining to upscale cooking
Experience:
Culinary
Experience:
7 years (Preferred) Leadership:
3 years (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Our resort is an award winning team with a great reputation quality service.
We have a long-standing partnership with many local growers, farmers and fishermen.
We provide an elevated fine dining experience in a relaxed resort environment.
Our resort features several concepted restaurants, premier event space all with a view of the ocean.
The CDC will oversee a fast pace 160 seat main kitchen, in-room dining, plus seasonal alfresco patio operation.
The Resort Chef de Cuisine will interact with Resort Exec Chef, Exec Sous, Banquet Chef, Sous Chefs, Exec Pastry Chef, and a full team of culinarians, stewards, and purchasing/storeroom.
Job Essentials Deliver high-quality from scratch food with great taste and creative presentations.
Be a coach and mentor the team.
Recipes, training, and rollout.
Administrative tasks:
inventories, production sheets, working w/ purchasing manager.
Manage cost:
labor, food and controllable.
Highly involved in the operation, set standards, train, set the pace.
Resort Chef de Cuisine Requirements:
2
years of culinary education -helpful 2-4
years of experience Chef de Cuisine from upscale noteworthy Hotel - Resort - Casino -Restaurant This position has a 10% incentive plan, and relocation.
Job Type:
Full-time Pay:
$85,000.
00 - $97,000.
00 per year
Benefits:
401(k) matching Dental insurance Food provided Health insurance Paid time off Vision insurance Experience level:
5 years Pay rate:
Yearly pay Work setting:
Casino Hotel Resort Upscale casual restaurant Application Question(s):
fine dining to upscale cooking
Experience:
Culinary
Experience:
7 years (Preferred) Leadership:
3 years (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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